Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan
Tamari tamari
A soy sauce from the Aichi tradition, made mostly from soybeans: thicker and rounder than everyday shoyu.
What it is
Tamari is a soy sauce made mostly from soybeans: thicker, darker and rounder than everyday shoyu.
How to use it
For dipping sushi and sashimi, in marinades and in glazes: use it as you would soy sauce.
