Ferments
Tamari Less Salt たまりじょうゆ
The Less Salt version of our tamari, brewed in kioke barrels.
- Made in Japan
- 750 ml
In the kitchen
Taste
- Rounded
- Delicate
- Umami
Pair it with
- Wasabi
- Ginger
- Raw fish
How to use it
- 01 Sushi and sashimi
- 02 Dressings
- 03 Marinades
- 04 Stir-fried vegetables
Origin
Made in Japan 日本製
The Less Salt version of our tamari: the same rounded taste of a soy sauce made mostly from soybeans, with less salt.
Use it like classic tamari, for dipping, seasoning and marinating, when you want more control over how much salt you add.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 750 ml
- Made in
- Japan