Ferments
Organic Kioke Tamari
Organic tamari brewed in wooden kioke barrels, in the 250 ml size.
- Made in Japan
- BIO
- 250 ml
In the kitchen
Taste
- Savoury
- Rounded
- Umami
Pair it with
- Wasabi
- Raw fish
- Ginger
How to use it
- 01 Sushi and sashimi
- 02 Tofu
- 03 Vegetables
- 04 Stocks and sauces
Origin
Made in Japan 日本製
Organic tamari fermented in wooden kioke barrels, as stated on the label, in the 250 ml size.
Thick and rounded on the palate, it is used without cooking for dipping sushi and sashimi, on tofu and vegetables, and at the end of cooking to add depth to stocks and sauces.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 250 ml
- Certifications
- BIO
- Made in
- Japan
-
Soy sauce
しょうゆSlowly brewed Japanese soy sauce for sushi, sashimi and everyday cooking.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Tamari Less Salt
たまりじょうゆThe Less Salt version of our tamari, brewed in kioke barrels.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Shiro Miso
白味噌White miso paste from Japan, delicate and rounded, for soups, stocks and marinades.
- Formats
- 500 g
- Origin
- Made in Japan