Kingoma
A creamy toasted sesame dressing, rich and velvety.
- Formats
- 250 ml
- Origin
- Made in Italy
Sesame goma
Toasted, ground or pressed into oil, sesame gives Japanese cooking its warm, nutty aroma.
What it is
Sesame seeds, white or black, are almost always used toasted: whole, ground into a paste or pressed for their oil. Toasting brings out their aroma.
How to use it
Whole on rice and in salads, ground in creamy dressings; toasted sesame oil is used cold or at the end of cooking, a few drops at a time.
