Hon Mirin
本みりんThe sweet rice wine of Japanese cooking, for glazes, teriyaki and stocks.
- Formats
- 500 ml
- Origin
- Made in Japan
Mirin mirin
A sweet seasoning made from glutinous rice and koji. It brings shine and roundness to glazes, stocks and sauces.
What it is
Mirin is a sweet seasoning made from glutinous rice, koji and alcohol: fermentation turns the starches in the rice into sugars.
How to use it
It brings shine and a rounded sweetness to glazes, teriyaki, stocks and simmered dishes; with soy sauce and sake it is the base of many Japanese sauces.
In the UMAMI pantry
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Mirin Fu
みりん風調味料A sweet mirin-style seasoning for glazes, sauces and cold dishes.
- Formats
- 500 ml