Shiro Miso
白味噌White miso paste from Japan, delicate and rounded, for soups, stocks and marinades.
- Formats
- 500 g
- Origin
- Made in Japan
Miso miso
Soybean paste fermented with koji and salt. The longer it matures, the deeper its colour and flavour.
What it is
Miso is a soybean paste fermented with salt and koji, often with rice or barley. Its colour and flavour change with the ingredients and the length of fermentation: shiro miso, white miso, is the most delicate.
How to use it
For miso soup, dissolve it in a little hot stock, off the heat. It is also used in marinades, glazes and dressings.
In the UMAMI pantry
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Organic Mugi Miso
麦味噌Organic barley miso (mugi miso) from Japan.
- Formats
- 300 g
- Origin
- Made in Japan
- Certifications
- BIO
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Miso Glaze
A sweet and savoury miso glaze for salmon, aubergine and meat.
- Formats
- 250 ml
- Origin
- Made in Italy
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Miso powder
Miso powder: an instant seasoning to use dry.
- Formats
- 100 g
- Origin
- Made in Japan