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Nori

Seaweed pressed into thin sheets and toasted: it wraps sushi and onigiri and, crumbled, scents rice and soups.

What it is

Nori is a seaweed made into thin sheets, dried and toasted.

How to use it

It wraps sushi and onigiri; cut into strips or crumbled, it scents rice, ramen and soups, and it is one of the ingredients of furikake.