Bring Umami into your kitchen
Recipes and inspiration.
Japanese dishes, and dishes where Japan meets Italian cooking, made with products from the UMAMI pantry.
39 recipes
-
Teriyaki-glazed salmon
-
Chicken thighs with Teriyaki Zero Sugar
-
Tuna tataki with Ponzu
-
Cucumber and wakame salad (sunomono)
-
Mixed salad with Kingoma
-
Aubergines with Miso Glaze (nasu dengaku)
-
Tonkatsu
-
Okonomiyaki
-
Salmon poke with Spicy Mayo
-
Sushi rice
-
Spicy tuna uramaki
-
Shoyu ramen with marinated egg
-
Spicy stir-fried udon with Hot Sauce
-
Rice with furikake
-
Umeboshi onigiri
-
Kombu and katsuobushi dashi
-
Kombu and shiitake vegetable dashi
-
Miso soup with tofu and wakame
-
Barley miso soup with vegetables
-
Agedashi tofu
-
Chicken skewers with tare
-
Vegetable and prawn tempura
-
Crispy chicken tacos with Koji Sriracha
-
Pork ribs with Teriyaki BBQ Rub
-
Mixed grill with UMAMI BBQ Rubs
-
Stir-fried vegetables and edamame with Tamari Less Salt
-
Spinach with sesame (goma-ae)
-
Edamame with soy sauce powder and shichimi
-
Roast potatoes with miso powder
-
Ume Su pickled vegetables (tsukemono)
-
Spinach ohitashi with Ponzu and katsuobushi
-
Black and white sesame brittle
-
Homemade shio koji
-
Homemade rice koji with Koji Kin
-
Homemade natto
-
Homemade tempeh
-
How to prepare matcha
-
Matcha latte
-
How to prepare sencha and genmaicha
No recipes in this category.