Seasonings
Gomasio ごま塩
Toasted sesame seeds and sea salt: the everyday Japanese seasoning.
- 500 g
In the kitchen
Taste
- Toasted
- Savoury
Pair it with
- Brown rice
- Steamed vegetables
- Avocado
How to use it
- 01 Rice
- 02 Vegetables
- 03 Salads
- 04 Pulses
Origin
Gomasio
Gomasio is toasted sesame and sea salt: use it in place of salt, for flavour and a toasty note.
Sprinkle it on rice, vegetables, salads and pulses, straight on the plate or at the end of cooking.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 500 g
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Furikake
ふりかけA crunchy mix of sesame and nori for rice, poke and salads.
- Formats
- 100 g
-
Ume Furikake
ふりかけFurikake with sesame, ume plum and nori.
- Formats
- 100 g
- Certifications
- BIO
-
Tamago Furikake
ふりかけFurikake with sesame, nori and egg yolk.
- Formats
- 100 g
- Certifications
- BIO