Sauces
Kingoma
A creamy toasted sesame dressing, rich and velvety.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Creamy
- Toasted sesame
- Savoury
Pair it with
- Cucumber
- Spinach
- Chicken
- Tofu
How to use it
- 01 Salads
- 02 Cold noodles
- 03 Poke
- 04 Steamed vegetables
- 05 Shabu-shabu
Origin
Made in Italy Japan × Italy
Kingoma is a creamy sesame dressing in the Japanese style: velvety, toasty and savoury.
Use it as it is on salads, cold noodles and poke, but also on steamed vegetables, chicken and tofu, and as a dipping sauce for shabu-shabu.
Built on a mayonnaise base of sunflower oil and egg yolk, the recipe combines sesame paste and sesame oil, soy sauce, rice vinegar and shiitake mushrooms. It is made and packed in Italy; on the label it is called Sesame Dressing.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Mayonnaise (sunflower oil, egg yolk), rice wine (water, rice), sesame paste, soy sauce (soybeans, wheat), sugar, rice vinegar, shiitake mushrooms, salt, sesame oil, mustard, garlic powder.
- Allergens
- egg yolk, sesame, soy, wheat, mustard
- Formats
- 250 ml
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
For professionals
Hospitality, distribution or industry? Let’s talk about pack sizes and supply.
-
-
Ponzu
ポン酢A citrusy soy-based sauce, fresh and savoury.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Organic toasted white sesame
白ごまOrganic toasted white sesame seeds for sushi, poke and desserts.
- Formats
- 500 g
- Certifications
- BIO
-
Teriyaki
照り焼きA thick, glossy soy-based sauce for glazing meat, fish and vegetables.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Spicy Mayo
A Japanese-style spicy mayonnaise, creamy and bold.
- Formats
- 500 ml PET
- Origin
- Made in Italy