Sauces
Miso Glaze
A sweet and savoury miso glaze for salmon, aubergine and meat.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Sweet
- Savoury
- Umami
- Caramelised
Pair it with
- Sesame
- Spring onion
- White rice
How to use it
- 01 Baked salmon and cod
- 02 Aubergine (nasu dengaku)
- 03 Chicken and wings
- 04 Grilled tofu
Origin
Made in Italy Japan × Italy
A ready-made glaze of miso paste, mirin rice wine and sake: sweet, savoury and deep.
Brush it over salmon and cod, aubergine (nasu dengaku), chicken and tofu, then put it under the grill or in the oven until it caramelises.
The ingredients are miso paste, mirin, sake, cane syrup and rice vinegar. It is made and packed in Italy.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Miso paste (rice, soy, koji), mirin rice wine (water, rice), sake rice wine (water, rice), cane syrup (cane sugar, water), rice vinegar. May contain traces of mustard, sesame.
- Allergens
- soy
- Formats
- 250 ml
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
- Storage
- Keep refrigerated after opening.
- Nutrition information per 100 ml
-
Nutrition information per 100 ml Energy 346 kJ / 82 kcal Fat 0 g of which saturates 0 g Carbohydrate 16 g of which sugars 11 g Protein 3.7 g Salt 1 g
-
Shiro Miso
白味噌White miso paste from Japan, delicate and rounded, for soups, stocks and marinades.
- Formats
- 500 g
- Origin
- Made in Japan
-
Teriyaki
照り焼きA thick, glossy soy-based sauce for glazing meat, fish and vegetables.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Hon Mirin
本みりんThe sweet rice wine of Japanese cooking, for glazes, teriyaki and stocks.
- Formats
- 500 ml
- Origin
- Made in Japan
-
Cooking sake
純米Cooking sake: with mirin and soy, the base of Japanese tare.
- Formats
- 500 ml