Ferments
Organic Mugi Miso 麦味噌
Organic barley miso (mugi miso) from Japan.
- Made in Japan
- BIO
- 300 g
In the kitchen
Taste
- Bold
- Toasted
- Umami
Pair it with
- Dashi
- Tofu
- Seasonal vegetables
How to use it
- 01 Miso soup
- 02 Marinades
- 03 Vegetable dressings
- 04 Stocks
Origin
Made in Japan 日本製
Mugi miso is barley miso: compared with white miso it has a bolder taste, with a sweet, toasty note.
For miso soup, dissolve it in a little hot stock, off the heat; it is also used in marinades, dressings and sauces for vegetables.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 300 g
- Certifications
- BIO
- Made in
- Japan
-
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- Origin
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