Matcha latte
Matcha dissolved in a little water and topped with hot frothed milk: hot in winter, over ice in summer.
- Type
- Recipe · Tea & sweets
- Prep
- 5 min
- Cooking
- 3 min
- Serves
- 1 person
Ingredients
- 2 g UMAMI Organic Matcha Culinary (1 tsp)
- 30 ml water at 80 °C
- 200 ml milk or plant-based drink
- 1 tsp honey or sugar, optional
Method
- 01
Sift the matcha into a cup and add the hot water.
- 02
Whisk with a whisk or milk frother until the matcha is dissolved and frothy.
- 03
Heat the milk without letting it boil and froth it with the frother.
- 04
Pour the milk over the matcha and sweeten, if you like.
