Spicy stir-fried udon with Hot Sauce

Ingredients

• 400 g pre-cooked udon
• 150 g thinly sliced pork (optional)
• ¼ white cabbage
• 1 carrot
• 100 g mushrooms
• 1 tbsp UMAMI Toasted sesame oil
• 2 tbsp UMAMI Soy sauce
• 1–2 tbsp UMAMI Hot Sauce
• UMAMI Shichimi Togarashi, to taste

Method

1. 01

   Cut the cabbage into pieces and the carrot into matchsticks, and slice the mushrooms. Blanch the udon in boiling water for 1 minute and drain.

2. 02

   Heat the sesame oil in a large frying pan or wok over a high heat and brown the pork, if using, for 2 minutes.

3. 03

   Add the vegetables and stir-fry for 3–4 minutes: they should stay crunchy.

4. 04

   Add the udon, soy sauce and Hot Sauce and toss everything together for 2 minutes, using two pairs of tongs.

5. 05

   Serve with the Shichimi Togarashi.