Mixed salad with Kingoma
Crisp leaves, cherry tomatoes, red cabbage and cucumber: creamy, toasty Kingoma is all the dressing you need.
- Type
- Recipe · Vegetables
- Prep
- 15 min
- Serves
- 4 people
Ingredients
- 200 g mixed salad leaves (lettuce, lamb’s lettuce, rocket)
- 150 g cherry tomatoes
- ¼ red cabbage
- 1 cucumber
- 1 avocado, optional
- 6 tbsp UMAMI Kingoma
- 1 tsp UMAMI Organic toasted white sesame
- ½ lemon
Method
- 01
Wash and dry the leaves thoroughly: wet leaves dilute the dressing.
- 02
Halve the cherry tomatoes, shred the red cabbage very finely, slice the cucumber into rounds and dice the avocado, if using.
- 03
Combine everything in a large bowl.
- 04
Pour over the Kingoma just before serving, toss and finish with the sesame and a few drops of lemon juice.
