Edamame with soy sauce powder and shichimi
The Japanese drinks-time snack: edamame in their pods, dry-seasoned with soy sauce powder and Shichimi Togarashi.
- Type
- Seasoning · Vegetables
- Prep
- 2 min
- Cooking
- 5 min
- Serves
- 4 people
Ingredients
- 400 g edamame in their pods, frozen is fine
- 1 tsp vegetable oil
- 1–2 tsp UMAMI Soy sauce powder
- UMAMI Shichimi Togarashi, to taste
Method
- 01
Cook the edamame in boiling water for 4–5 minutes and drain well.
- 02
Put them in a bowl while still hot and toss with the oil.
- 03
Sprinkle with the soy sauce powder and Shichimi Togarashi and toss.
- 04
Serve straight away: to eat, squeeze the beans out of the pods.
