The Japanese pantry
Yaki Sushi Nori 焼きのり
Toasted nori sheets, gold grade, for sushi and onigiri.
- 10 sheets
In the kitchen
Taste
- Briny
- Toasted
Pair it with
- Sushi rice
- Sesame
- Soy sauce
How to use it
- 01 Sushi maki
- 02 Onigiri
- 03 Ramen
- 04 Rice and soups
Origin
Yaki Sushi Nori
Sheets of toasted nori seaweed, for rolling sushi and wrapping onigiri.
Cut into thin strips or crumbled, it scents rice, ramen and soups; keep it tightly sealed, away from moisture, so that it stays crisp.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 10 sheets
-
Miso powder
Miso powder: an instant seasoning to use dry.
- Formats
- 100 g
- Origin
- Made in Japan
-
Soy sauce powder
Soy sauce powder: an instant seasoning to use dry.
- Formats
- 100 g
-
Kombu
昆布Dried Japanese kombu seaweed, the base of dashi stock.
- Formats
- 50 g
- Origin
- Made in Japan
-
Katsuobushi
鰹節Flakes of dried, smoked skipjack tuna, for dashi and okonomiyaki.
- Formats
- 40 g
- Origin
- Made in France