Seasonings
Furikake ふりかけ
A crunchy mix of sesame and nori for rice, poke and salads.
- 100 g
In the kitchen
Taste
- Toasted
- Briny
Pair it with
- Rice
- Salmon
- Avocado
How to use it
- 01 Rice and onigiri
- 02 Poke
- 03 Salads
- 04 Eggs and avocado
Origin
Furikake
Furikake is the Japanese seasoning for sprinkling: this one brings together sesame and nori seaweed.
Sprinkle it over rice and into onigiri, but also on poke, salads, vegetables, eggs and avocado.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Ume Furikake
ふりかけFurikake with sesame, ume plum and nori.
- Formats
- 100 g
- Certifications
- BIO
-
Tamago Furikake
ふりかけFurikake with sesame, nori and egg yolk.
- Formats
- 100 g
- Certifications
- BIO
-
Shichimi Togarashi
七味唐辛子A Japanese seven-spice blend with Italian bergamot and chilli.
- Formats
- 100 g