Seasonings
Shichimi Togarashi 七味唐辛子
A Japanese seven-spice blend with Italian bergamot and chilli.
- 100 g
In the kitchen
Taste
- Hot
- Citrusy
- Aromatic
Pair it with
- Noodles
- Chicken
- Tofu
How to use it
- 01 Ramen and udon
- 02 Grills
- 03 Soups
- 04 Vegetables
Origin
Shichimi Togarashi
Shichimi togarashi is the Japanese seven-spice blend, hot and citrusy.
Sprinkle it at the end of cooking over ramen, udon and soups, on grilled meat and fish, on vegetables and rice.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Furikake
ふりかけA crunchy mix of sesame and nori for rice, poke and salads.
- Formats
- 100 g
-
Ume Furikake
ふりかけFurikake with sesame, ume plum and nori.
- Formats
- 100 g
- Certifications
- BIO
-
Tamago Furikake
ふりかけFurikake with sesame, nori and egg yolk.
- Formats
- 100 g
- Certifications
- BIO