Sauces
Hot Sauce
A hot sauce with fermented chillies, in the style of Japanese sriracha.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Hot
- Tangy
- Savoury
Pair it with
- Mayonnaise
- Avocado
- Fried chicken
How to use it
- 01 Ramen and noodles
- 02 Fried rice
- 03 Eggs
- 04 Grills and burgers
- 05 Spicy mayonnaise
Origin
Made in Italy Japan × Italy
A hot sauce in the style of Japanese sriracha: lively and tangy, with the heat of the chilli up front.
Use a little at a time, on ramen, noodles and fried rice, on eggs, grills and burgers; mixed with mayonnaise it becomes a sauce for fried food and sushi rolls.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 250 ml
- Made in
- Italy
-
Teriyaki
照り焼きA thick, glossy soy-based sauce for glazing meat, fish and vegetables.
- Formats
- 250 ml
- Origin
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-
Ponzu
ポン酢A citrusy soy-based sauce, fresh and savoury.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Kingoma
A creamy toasted sesame dressing, rich and velvety.
- Formats
- 250 ml
- Origin
- Made in Italy
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Miso Glaze
A sweet and savoury miso glaze for salmon, aubergine and meat.
- Formats
- 250 ml
- Origin
- Made in Italy