Tea & Matcha
Organic Matcha Culinary 抹茶
Organic culinary-grade matcha for lattes, desserts and recipes.
- Made in Japan
- BIO
- 100 g
In the kitchen
Taste
- Grassy
- Intense
How to use it
- 01 Matcha latte
- 02 Desserts and biscuits
- 03 Ice cream
- 04 Yeasted bakes
Origin
Made in Japan 日本製
Culinary-grade matcha, made for recipes: it brings colour and the grassy taste of green tea.
Use it in matcha lattes, desserts, ice cream, biscuits and yeasted bakes.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
- Certifications
- BIO
- Made in
- Japan
-
Organic Matcha Premium
抹茶Organic matcha green tea from Uji, Kyoto, for drinking.
- Formats
- 50 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Organic Sencha
煎茶Organic loose-leaf sencha green tea from Uji.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Organic Genmaicha
玄米茶Organic green tea with toasted brown rice.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO