Ferments
Ume Su 梅酢
A tangy seasoning of umeboshi plums and red shiso, in place of vinegar.
- Made in Japan
- 500 ml
In the kitchen
Taste
- Tangy
- Salty
- Fruity
Pair it with
- Cucumber
- Daikon
- Rice
How to use it
- 01 Dressings and salads
- 02 Pickled vegetables
- 03 Rice
- 04 Fish
Origin
Made in Japan 日本製
Ume su is the tangy, salty liquid from umeboshi plums with red shiso.
Use it in place of vinegar or lemon: in salads and dressings, in pickled vegetables, in rice and in fish dishes.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 500 ml
- Made in
- Japan
-
Soy sauce
しょうゆSlowly brewed Japanese soy sauce for sushi, sashimi and everyday cooking.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Organic Kioke Tamari
Organic tamari brewed in wooden kioke barrels, in the 250 ml size.
- Formats
- 250 ml
- Origin
- Made in Japan
- Certifications
- BIO
-
Tamari Less Salt
たまりじょうゆThe Less Salt version of our tamari, brewed in kioke barrels.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan