Ferments
Umeboshi 梅干し
Whole umeboshi plums fermented with shiso leaves: sour and salty.
- Made in Japan
- 150 g
In the kitchen
Taste
- Sour
- Salty
- Intense
Pair it with
- Rice
- Nori
- Shiso
How to use it
- 01 Onigiri
- 02 White rice
- 03 Ochazuke
- 04 Dressings
Origin
Made in Japan 日本製
Umeboshi are ume plums fermented with salt and shiso leaves: sour, salty and intense.
One is enough to flavour a bowl of rice; they go into onigiri and into rice in broth (ochazuke), and are chopped into dressings.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 150 g
- Made in
- Japan
-
Soy sauce
しょうゆSlowly brewed Japanese soy sauce for sushi, sashimi and everyday cooking.
- Formats
- 750 ml
- Origin
- Made in Japan
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Organic Kioke Tamari
Organic tamari brewed in wooden kioke barrels, in the 250 ml size.
- Formats
- 250 ml
- Origin
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- Certifications
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Tamari Less Salt
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- Formats
- 750 ml
- Origin
- Made in Japan
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Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan