In the kitchen
Taste
- Toasted
- Tangy
- Briny
Pair it with
- Rice
- Cucumber
- White fish
How to use it
- 01 Rice and onigiri
- 02 Vegetables
- 03 Fish
- 04 Salads
Origin
Ume Furikake
Furikake with sesame, ume plum and nori: the sharpness of ume joins the toasty note of the sesame.
Sprinkle it over rice and into onigiri, on vegetables, fish and salads.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
- Certifications
- BIO
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Furikake
ふりかけA crunchy mix of sesame and nori for rice, poke and salads.
- Formats
- 100 g
-
Tamago Furikake
ふりかけFurikake with sesame, nori and egg yolk.
- Formats
- 100 g
- Certifications
- BIO
-
Shichimi Togarashi
七味唐辛子A Japanese seven-spice blend with Italian bergamot and chilli.
- Formats
- 100 g