Seasonings
Tamago Furikake ふりかけ
Furikake with sesame, nori and egg yolk.
- BIO
- 100 g
In the kitchen
Taste
- Rounded
- Toasted
Pair it with
- Rice
- Avocado
- Spinach
How to use it
- 01 Rice and onigiri
- 02 Soups
- 03 Vegetables
- 04 Salads
Origin
Tamago Furikake
Furikake with sesame, nori and egg yolk: the mellowest, most rounded furikake.
Sprinkle it over rice and into onigiri; it is also good on vegetables, soups and salads.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
- Certifications
- BIO
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Furikake
ふりかけA crunchy mix of sesame and nori for rice, poke and salads.
- Formats
- 100 g
-
Ume Furikake
ふりかけFurikake with sesame, ume plum and nori.
- Formats
- 100 g
- Certifications
- BIO
-
Shichimi Togarashi
七味唐辛子A Japanese seven-spice blend with Italian bergamot and chilli.
- Formats
- 100 g