Japanese cooking
Organic Kuzu 葛
Kuzu root starch, a natural thickener for sauces, soups and desserts.
- BIO
- 100 g
- 1 kg
In the kitchen
How to use it
- 01 Sauces
- 02 Soups
- 03 Creams and desserts
Origin
Organic Kuzu
Kuzu is the starch from the root of the kuzu plant, a traditional thickener in Japanese cooking.
Dissolve it in a little cold liquid, then heat: it thickens sauces, soups and creams, and gives desserts a smooth, glossy texture.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g · 1 kg
- Certifications
- BIO
-
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- Formats
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- Origin
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- Formats
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- Certifications
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- Formats
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- Origin
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- Certifications
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- Formats
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