Japanese cooking
Organic brown rice vinegar 有機玄米
Naturally fermented organic brown rice vinegar from Japan.
- Made in Japan
- BIO
- 500 ml
In the kitchen
Taste
- Tangy
- Full-bodied
Pair it with
- Raw vegetables
- Sesame
- Soy sauce
How to use it
- 01 Dressings
- 02 Marinades
- 03 Sweet-and-sour sauces
- 04 Sushi rice
Origin
Made in Japan 日本製
Organic brown rice vinegar: compared with white rice vinegar it has a fuller taste and an amber colour.
Use it in dressings for salads and vegetables, in marinades, in sweet-and-sour sauces and for sushi rice.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 500 ml
- Certifications
- BIO
- Made in
- Japan
-
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- Formats
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- Origin
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- Certifications
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- Origin
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