Japanese cooking
Rice vinegar 米酢
Japanese-style rice vinegar for sushi rice, salads and marinades.
- Made in Italy
- 500 ml
In the kitchen
Taste
- Tangy
- Mellow
Pair it with
- Cucumber
- Wakame
- Ginger
How to use it
- 01 Sushi rice
- 02 Dressings
- 03 Marinades
- 04 Sweet-and-sour vegetables
Origin
Made in Italy Japan × Italy
Rice vinegar has a gentle acidity, softer than that of wine vinegars.
Use it for sushi rice, in salad dressings, in marinades and in sweet-and-sour vegetables.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 500 ml
- Made in
- Italy
-
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