Seasonings
Yuzu zest 柚子
Granulated yuzu zest from Japan, for fish, sushi and desserts.
- 50 g
In the kitchen
Taste
- Citrusy
- Aromatic
Pair it with
- White fish
- Ponzu
- Cream and custards
How to use it
- 01 Fish and sushi
- 02 Dressings
- 03 Marinades
- 04 Desserts
Origin
Yuzu zest
Yuzu zest has the fragrance of the Japanese citrus, somewhere between grapefruit, mandarin and lemon.
A pinch is all you need on fish and sushi, in dressings and marinades, in desserts and creams.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 50 g
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Furikake
ふりかけA crunchy mix of sesame and nori for rice, poke and salads.
- Formats
- 100 g
-
Ume Furikake
ふりかけFurikake with sesame, ume plum and nori.
- Formats
- 100 g
- Certifications
- BIO
-
Tamago Furikake
ふりかけFurikake with sesame, nori and egg yolk.
- Formats
- 100 g
- Certifications
- BIO