Sauces
Teriyaki 照り焼き
A thick, glossy soy-based sauce for glazing meat, fish and vegetables.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Savoury
- Sweet
- Ginger
- Umami
Pair it with
- Sesame
- Spring onion
- Rice
- Fresh ginger
How to use it
- 01 Glazed salmon
- 02 Grilled chicken
- 03 Stir-fried tofu and vegetables
- 04 Yakitori skewers
- 05 Stir-fried rice and noodles
Origin
Made in Italy Japan × Italy
Teriyaki is the Japanese glazing sauce: as it cooks, it thickens and leaves a glossy, sweet and savoury coating on meat, fish and vegetables.
Add it in the last few minutes of cooking, in the pan or on the grill, or use it for a short marinade. It is at home with salmon, chicken, tofu and stir-fried vegetables.
Ours brings together soy sauce, rice wine and rice vinegar, with ginger and garlic. It is made and packed in Italy.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Soy sauce (soy, wheat), rice wine (water, rice), water, sugar, rice vinegar, modified starch, ginger, garlic. It may contain traces of mustard, sesame.
- Allergens
- soy, wheat
- Formats
- 250 ml
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
- Nutrition information per 100 ml
-
Nutrition information per 100 ml Energy 584 kJ / 137 kcal Fat 0 g of which saturates 0 g Carbohydrate 29 g of which sugars 17 g Protein 3.7 g Salt 6 g
For professionals
Hospitality, distribution or industry? Let’s talk about pack sizes and supply.
-
Teriyaki Zero Sugar
照り焼きThe Zero Sugar version of our Teriyaki sauce.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Miso Glaze
A sweet and savoury miso glaze for salmon, aubergine and meat.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Hon Mirin
本みりんThe sweet rice wine of Japanese cooking, for glazes, teriyaki and stocks.
- Formats
- 500 ml
- Origin
- Made in Japan
-
Kingoma
A creamy toasted sesame dressing, rich and velvety.
- Formats
- 250 ml
- Origin
- Made in Italy