Sauces
Teriyaki Zero Sugar 照り焼き
The Zero Sugar version of our Teriyaki sauce.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Savoury
- Umami
Pair it with
- Sesame
- Spring onion
- Rice
How to use it
- 01 Grilled chicken
- 02 Salmon
- 03 Stir-fried tofu and vegetables
- 04 Stir-fried rice and noodles
Origin
Made in Italy Japan × Italy
The Zero Sugar version of our Teriyaki sauce: the same savoury profile, for anyone looking for a glaze with no added sugar.
Use it like classic Teriyaki: in the last few minutes of cooking in the pan or on the grill, or for a short marinade of chicken, salmon, tofu and vegetables.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 250 ml
- Made in
- Italy
-
Teriyaki
照り焼きA thick, glossy soy-based sauce for glazing meat, fish and vegetables.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Ponzu
ポン酢A citrusy soy-based sauce, fresh and savoury.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Kingoma
A creamy toasted sesame dressing, rich and velvety.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Miso Glaze
A sweet and savoury miso glaze for salmon, aubergine and meat.
- Formats
- 250 ml
- Origin
- Made in Italy