In the kitchen
Pair it with
- Soy sauce
- Daikon
- Salt
How to use it
- 01 Vegetable tempura
- 02 Prawns
- 03 Fish
Origin
Tempurako
Tempura flour makes a light, crisp batter.
Mix it with cold water, without overworking it, and use it to coat vegetables, prawns and fish for frying.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 500 g
-
Organic Brown Rice Sushisu
寿司酢Organic seasoned brown rice vinegar, ready for sushi rice.
- Formats
- 500 ml
- Origin
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- Certifications
- BIO
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Rice vinegar
米酢Japanese-style rice vinegar for sushi rice, salads and marinades.
- Formats
- 500 ml
- Origin
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- Certifications
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- Formats
- 500 ml
- Origin
- Made in Japan
- Certifications
- BIO
-
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パン粉Japanese breadcrumbs for light, crisp frying.
- Formats
- 500 g · 1 kg