Sauces
Spicy Mayo
A Japanese-style spicy mayonnaise, creamy and bold.
- Made in Italy
- 500 ml PET
In the kitchen
Taste
- Creamy
- Hot
- Savoury
Pair it with
- Salmon
- Tempura prawns
- Avocado
How to use it
- 01 Sushi rolls
- 02 Poke
- 03 Burgers
- 04 Fried food and karaage
- 05 Chips
Origin
Made in Italy Japan × Italy
A Japanese-style spicy mayonnaise, with Calabrian chilli, soy sauce and sesame oil.
It is the sauce for sushi rolls and poke, but it also works on burgers, chips, fried food and chicken karaage.
It is made and packed in Italy, in a 500 ml PET bottle.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Mayonnaise (sunflower oil, pasteurized eggs, mustard), Calabrian hot chili pepper, soy sauce (soy, wheat), sesame oil, rice vinegar, salt.
- Allergens
- eggs, mustard, soy, sesame, wheat
- Formats
- 500 ml PET
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
For professionals
Hospitality, distribution or industry? Let’s talk about pack sizes and supply.
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