Sauces
Okonomiyaki お好み焼きソース
A sauce with fruit and vegetables for okonomiyaki, takoyaki and Japanese street food.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Sweet
- Fruity
- Savoury
Pair it with
- Katsuobushi
- Mayonnaise
- Aonori seaweed
- Red pickled ginger (beni shoga)
How to use it
- 01 Okonomiyaki
- 02 Takoyaki
- 03 Yakisoba
- 04 Fried food
- 05 Grilled vegetables
Origin
Made in Italy Japan × Italy
The sauce of Osaka street food: thick, sweet and savoury, with fruit and vegetables.
Spread it over okonomiyaki and takoyaki with mayonnaise and katsuobushi; it is also excellent on yakisoba, fried food and grilled vegetables.
A recipe with cane syrup, apple purée, dates, soy sauce, tamarind and spices. It is made and packed in Italy.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Cane syrup, apple puree, dates, white vinegar, soy sauce (soybeans, wheat), tomato paste, rice wine (water, rice), tamarind, carrot puree, yeast extract, salt, sugar, rice vinegar, spices (celery, onion, garlic, shiitake, ginger). May contain traces of mustard, sesame.
- Allergens
- soy, wheat, celery
- Formats
- 250 ml
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
- Nutrition information per 100 ml
-
Nutrition information per 100 ml Energy 584 kJ / 137 kcal Fat 0.5 g of which saturates 0 g Carbohydrate 31 g of which sugars 27 g Protein 2.2 g Salt 5.3 g
For professionals
Hospitality, distribution or industry? Let’s talk about pack sizes and supply.
-
-
Katsuobushi
鰹節Flakes of dried, smoked skipjack tuna, for dashi and okonomiyaki.
- Formats
- 40 g
- Origin
- Made in France
-
Spicy Mayo
A Japanese-style spicy mayonnaise, creamy and bold.
- Formats
- 500 ml PET
- Origin
- Made in Italy
-
Tonkatsu
とんかつソースA thick, fruity sauce for cutlets, katsu sando and fried food.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Hon Dashi
本だしPowdered dashi stock with katsuobushi, shiitake and kombu.
- Formats
- 100 g