Sauces
Tonkatsu とんかつソース
A thick, fruity sauce for cutlets, katsu sando and fried food.
- Made in Italy
- 250 ml
In the kitchen
Taste
- Fruity
- Sweet and sour
- Spiced
Pair it with
- White cabbage
- Rice
- Mustard
How to use it
- 01 Tonkatsu
- 02 Katsu sando
- 03 Croquettes and fried food
- 04 Burgers
- 05 Vegetable tempura
Origin
Made in Italy Japan × Italy
The sauce for the Japanese cutlet: thick, fruity, sweet and sour, and spiced.
It goes with tonkatsu and katsu sando, but also with fried food, croquettes, burgers and vegetable tempura.
The recipe brings together apple and plum purée, tomato concentrate, soy sauce and spices. It is made and packed in Italy.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Glucose syrup, apple puree, spirit vinegar, molasses syrup, plum puree, tomato paste, soy sauce (soybeans, wheat), carrot puree, yeast extract, salt, rice vinegar, lemon juice, onion powder, spices (celery, cinnamon, white pepper, fennel). May contain traces of mustard, sesame.
- Allergens
- soy, wheat, celery
- Formats
- 250 ml
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
- Nutrition information per 100 ml
-
Nutrition information per 100 ml Energy 753 kJ / 180 kcal Fat 0 g of which saturates 0 g Carbohydrate 30 g of which sugars 26.7 g Protein 3.3 g Salt 6.5 g
For professionals
Hospitality, distribution or industry? Let’s talk about pack sizes and supply.
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- Origin
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