The Japanese pantry
Organic shiitake 椎茸
Dried shiitake mushrooms from Japan, for ramen, soups and risotto.
- Made in Japan
- BIO
- 50 g
In the kitchen
Taste
- Earthy
- Deep
- Umami
Pair it with
- Kombu
- Soy sauce
- Tofu
How to use it
- 01 Ramen and soups
- 02 Vegetable dashi
- 03 Risotto
- 04 Stir-fried vegetables
Origin
Made in Japan 日本製
Dried shiitake have a deeper taste than fresh ones: rehydrated, they bring body and umami to stocks and dishes.
Soak them in cold water for a few hours; the soaking water is a stock in its own right, for ramen, soups and risotto.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 50 g
- Certifications
- BIO
- Made in
- Japan
-
Miso powder
Miso powder: an instant seasoning to use dry.
- Formats
- 100 g
- Origin
- Made in Japan
-
Soy sauce powder
Soy sauce powder: an instant seasoning to use dry.
- Formats
- 100 g
-
Kombu
昆布Dried Japanese kombu seaweed, the base of dashi stock.
- Formats
- 50 g
- Origin
- Made in Japan
-
Katsuobushi
鰹節Flakes of dried, smoked skipjack tuna, for dashi and okonomiyaki.
- Formats
- 40 g
- Origin
- Made in France