The Japanese pantry
Hon Dashi 本だし
Powdered dashi stock with katsuobushi, shiitake and kombu.
- 100 g
In the kitchen
Taste
- Briny
- Smoky
- Umami
Pair it with
- Miso
- Wakame
- Tofu
How to use it
- 01 Miso soup
- 02 Ramen and udon
- 03 Risotto
- 04 Sauces and simmered dishes
Origin
Hon Dashi
Dashi is the stock of Japanese cooking. In powder form, with katsuobushi, shiitake and kombu, it is ready in moments.
Dissolve it in hot water for miso soup, ramen and udon; it also adds depth to risotto, sauces and simmered dishes.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
-
Miso powder
Miso powder: an instant seasoning to use dry.
- Formats
- 100 g
- Origin
- Made in Japan
-
Soy sauce powder
Soy sauce powder: an instant seasoning to use dry.
- Formats
- 100 g
-
Kombu
昆布Dried Japanese kombu seaweed, the base of dashi stock.
- Formats
- 50 g
- Origin
- Made in Japan
-
Katsuobushi
鰹節Flakes of dried, smoked skipjack tuna, for dashi and okonomiyaki.
- Formats
- 40 g
- Origin
- Made in France