The Japanese pantry
Organic wakame わかめ
Dried Japanese wakame, for miso soup and salads.
- Made in Japan
- BIO
- 50 g
In the kitchen
Taste
- Briny
- Delicate
Pair it with
- Miso
- Cucumber
- Rice vinegar
- Sesame
How to use it
- 01 Miso soup
- 02 Salads
- 03 Ramen
Origin
Made in Japan 日本製
Wakame is a tender seaweed with a delicate taste of the sea: dried, it rehydrates in a few minutes.
It is at home in miso soup; it also goes into salads with cucumber and rice vinegar, and into ramen.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 50 g
- Certifications
- BIO
- Made in
- Japan
-
Miso powder
Miso powder: an instant seasoning to use dry.
- Formats
- 100 g
- Origin
- Made in Japan
-
Soy sauce powder
Soy sauce powder: an instant seasoning to use dry.
- Formats
- 100 g
-
Kombu
昆布Dried Japanese kombu seaweed, the base of dashi stock.
- Formats
- 50 g
- Origin
- Made in Japan
-
Katsuobushi
鰹節Flakes of dried, smoked skipjack tuna, for dashi and okonomiyaki.
- Formats
- 40 g
- Origin
- Made in France