Ferments
Umeboshi paste
Umeboshi plum paste with shiso, for dressings, sauces and sushi.
- Made in Japan
- 150 g
In the kitchen
Taste
- Sour
- Salty
- Fruity
Pair it with
- Rice
- Cucumber
- Nori
How to use it
- 01 Onigiri and maki
- 02 Dressings
- 03 Sauces
- 04 Fish
Origin
Made in Japan 日本製
Umeboshi paste has the sour, salty taste of ume plums, ready to spread or to dissolve.
Use it in onigiri and maki, in dressings for salads and vegetables, in sauces and with fish.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 150 g
- Made in
- Japan
-
Soy sauce
しょうゆSlowly brewed Japanese soy sauce for sushi, sashimi and everyday cooking.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Organic Kioke Tamari
Organic tamari brewed in wooden kioke barrels, in the 250 ml size.
- Formats
- 250 ml
- Origin
- Made in Japan
- Certifications
- BIO
-
Tamari Less Salt
たまりじょうゆThe Less Salt version of our tamari, brewed in kioke barrels.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan