In the kitchen
How to use it
- 01 Homemade tempeh
- 02 Marinated and pan-fried
- 03 Grilled
Origin
Tempeh starter
Rhizopus spores for making tempeh at home: cooked pulses that ferment into a firm cake.
Tempeh is sliced and cooked in a pan, on the grill or in the oven; it soaks up marinades and sauces well.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 70 g
-
Soy sauce
しょうゆSlowly brewed Japanese soy sauce for sushi, sashimi and everyday cooking.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Organic Kioke Tamari
Organic tamari brewed in wooden kioke barrels, in the 250 ml size.
- Formats
- 250 ml
- Origin
- Made in Japan
- Certifications
- BIO
-
Tamari Less Salt
たまりじょうゆThe Less Salt version of our tamari, brewed in kioke barrels.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan