Seasonings
Miso BBQ Rub
A miso spice mix for dry-marinating beef, salmon and vegetables.
- Made in Italy
- 100 g
In the kitchen
Taste
- Savoury
- Umami
How to use it
- 01 Beef
- 02 Salmon
- 03 Grilled vegetables
Origin
Made in Italy Japan × Italy
A miso spice mix for dry marinating.
Use it on beef, salmon and vegetables before grilling or roasting.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
- Made in
- Italy
-
Yuzu Furikake
ふりかけA seasoning for sprinkling, with organic sesame, yuzu zest and nori seaweed.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Furikake
ふりかけA crunchy mix of sesame and nori for rice, poke and salads.
- Formats
- 100 g
-
Ume Furikake
ふりかけFurikake with sesame, ume plum and nori.
- Formats
- 100 g
- Certifications
- BIO
-
Tamago Furikake
ふりかけFurikake with sesame, nori and egg yolk.
- Formats
- 100 g
- Certifications
- BIO