Sauces
Organic Ponzu ポン酢
Organic ponzu with tamari soy sauce and orange, bergamot and lemon juice.
- Made in Italy
- BIO
- 250 ml
In the kitchen
Taste
- Citrusy
- Savoury
- Fresh
Pair it with
- Tuna
- Avocado
- Cucumber
How to use it
- 01 Raw fish
- 02 Salads
- 03 Grilled vegetables
- 04 Cold noodles
- 05 Gyoza
Origin
Made in Italy Japan × Italy
The organic version of our ponzu: tamari soy sauce with orange, bergamot and lemon juice, rice vinegar and rice syrup.
Use it like classic ponzu: without cooking, on fish, salads and grilled vegetables, with cold noodles and gyoza.
On the label: ingredients from organic farming, control body IT-BIO-014. It is made and packed in Italy.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Ingredients
- Tamari soy sauce, water, rice vinegar, rice syrup, orange juice, bergamot juice, lemon juice. Ingredients from organic farming. May contain traces of mustard, sesame.
- Allergens
- soy
- Formats
- 250 ml
- Certifications
- BIO
- Made in
- Italy
- Made and packed by
- Family Foods Srl, Loc. Sansobbia 58, Stella (SV), Italia
- Nutrition information per 100 ml
-
Nutrition information per 100 ml Energy 494 kJ / 116 kcal Fat 0 g of which saturates 0 g Carbohydrate 18 g of which sugars 15 g Protein 5.7 g Salt 5 g
-
Ponzu
ポン酢A citrusy soy-based sauce, fresh and savoury.
- Formats
- 250 ml
- Origin
- Made in Italy
-
Yuzu Furikake
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- 100 g
- Origin
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- Certifications
- BIO
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Organic brown rice vinegar
有機玄米Naturally fermented organic brown rice vinegar from Japan.
- Formats
- 500 ml
- Origin
- Made in Japan
- Certifications
- BIO
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Teriyaki
照り焼きA thick, glossy soy-based sauce for glazing meat, fish and vegetables.
- Formats
- 250 ml
- Origin
- Made in Italy