In the kitchen
How to use it
- 01 Homemade natto
- 02 On rice at breakfast
Origin
Natto starter
The starter for making natto at home: cooked, fermented soybeans with an intense taste and a stringy texture.
In Japan natto is eaten mostly at breakfast, on rice, with soy sauce and mustard.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 50 g
-
Soy sauce
しょうゆSlowly brewed Japanese soy sauce for sushi, sashimi and everyday cooking.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Organic Kioke Tamari
Organic tamari brewed in wooden kioke barrels, in the 250 ml size.
- Formats
- 250 ml
- Origin
- Made in Japan
- Certifications
- BIO
-
Tamari Less Salt
たまりじょうゆThe Less Salt version of our tamari, brewed in kioke barrels.
- Formats
- 750 ml
- Origin
- Made in Japan
-
Tamari
たまりじょうゆJapanese tamari, thick and rounded on the palate.
- Formats
- 750 ml
- Origin
- Made in Japan