Tea & Matcha
Organic Sencha 煎茶
Organic loose-leaf sencha green tea from Uji.
- Made in Japan
- BIO
- 100 g
In the kitchen
Taste
- Fresh
- Grassy
How to use it
- 01 Hot tea
- 02 Iced tea
Origin
Made in Japan 日本製
Sencha is the most widely drunk green tea in Japan: whole leaves, with a fresh, grassy taste.
Brew it with water just off the boil and a short infusion; the leaves can be infused again several times.
Try it in the kitchen
Recipes and preparations with this product.
Technical information
- Formats
- 100 g
- Certifications
- BIO
- Made in
- Japan
-
Organic Matcha Premium
抹茶Organic matcha green tea from Uji, Kyoto, for drinking.
- Formats
- 50 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Organic Matcha Culinary
抹茶Organic culinary-grade matcha for lattes, desserts and recipes.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO
-
Organic Genmaicha
玄米茶Organic green tea with toasted brown rice.
- Formats
- 100 g
- Origin
- Made in Japan
- Certifications
- BIO